From curly to kinky women, all hair types swear by this gel 100%.
Our customers say this gel leaves your hair soft, defined, feeling moisturized, elongating your curl, not crunchy, not flaky, and smelling like paradise.
Organic Rosehip Oil is packed with essential vitamins (A,C,E) and fatty acids that aid in repairing hair. They help to renew damaged hair follicles and remedy scalp issues to promote hair growth.
It is very light, and one of its main benefits is how easily it is absorbed into the scalp, deeply penetrating, moisturizing and softening the skin; which sets the perfect environment for growth.
The Flaxseed base adds incredible hydration, while simultaneously providing a great hold.
Distilled Water: Purified water that minimizes bacteria growth in hair products.
Organic Brown Flaxseeds: Leaves hair soft and shiny and is rich in omega 3s. It is also naturally enriched with vitamins and helps to improve hair growth.
Aloe Vera Gel: Has essential healing properties that help to repair damaged hair and skin.
Marshmallow Root Extract: An herbal extract that prevents the gel from flaking and makes the hair feel moisturized without the crunch.
Organic Rosehip Oil: Is packed with essential vitamins and fatty acids that aid in repairing and renewing damaged hair follicles and scalp issues to promote hair growth. It is very light, and one of its main benefits is how easily it is absorbed into the scalp, deeply penetrating, moisturizing and softening the skin; which sets the perfect environment for growth.
Vegetable Glycerin: Helps to blend the ingredients and to moisturize your strands
Xanthan Gum: All-natural thickener that combines the gel, oil, and liquids.
Vitamin E: An anti-oxidant that helps to reduce inflammation, improve hair growth, and repair damaged hair.
Fragrance: A beautiful Rose fragrance.
Preservative: Optiphen PLUS, a mild preservative used to prevent the growth of bacteria in your product.
Citric Acid: A natural ingredient found in citrus fruits that prevents the oils from going rancid and oxidizing.