Cantu’s Avocado Hydrating Curling Cream is the styling cream your curls have been waiting for! Crafted with a new formula and a delectable new scent, the Avocado Hydrating Curling Cream moisturizes dry, brittle hair while providing ultimate curl definition. Enjoy the classic shea butter formula plus a blend of mango butter, coconut oil, and avocado oil to infuse your hair with nutrients that keep it hydrated and revitalized. Say goodbye to frizz and unmanageable hair!

Directions:

Smooth the Avocado Hydrating Curling Cream onto damp hair, section by section, beginning at the root and working toward the ends. Do not rinse. To refresh your curls, simply smooth over dry hair and fluff. For best results, cocktail with Cantu’s Styling Gel for super-soft, long-lasting twist-outs and braid-outs.

BENEFITS

• New formula with mango butter, coconut oil, and avocado oil moisturizes curls
• Provides ultimate curl definition
• Eliminates frizz
• Repairs dry, brittle hair
• Perfect for all hair types and textures

Ingredients:
Ingredients: Water (Aqua, Eau), Glycerin, Cetearyl Alcohol, Ceteareth-20, Canola Oil, Persea Gratissima (Avocado) Oil, Ceteth-20, Butyrospermum Parkii (Shea) Butter, Glycol Stearate, Petrolatum, Fragrance (Parfum), Cocos Nucifera (Coconut) Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Olea Europaea (Olive) Fruit Oil, Mangifera Indica (Mango) Seed Butter, Argania Spinosa (Argan) Kernel Oil, Melia Azadirachta (Neem) Seed Oil, Daucus Carota Sativa (Carrot) Seed Oil, Macadamia Ternifolia Seed Oil, Mangifera Indica (Mango) Seed Oil, Vitis Vinifera (Grape) Seed Oil, Aloe Barbadensis (Aloe Vera) Leaf Juice (Decolorized), Lonicera Caprifolium (Honeysuckle) Flower Extract, Macrocystis Pyrifera (Kelp) Extract, Salvia Officinalis (Sage) Leaf Extract, Urtica Dioica (Nettle) Extract, Glycine Soja (Soybean) Oil, Hydrolyzed Silk Protein, Polyethylene Glycol, Polyquaternium-10, Phenoxyethanol, Ethylhexylglycerin, Silk Amino Acids,sodium Phytate, Tetrasodium Glutamate Diacetate.